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How a Tiny Flower Becomes the Scent of Autumn in China
From drinks and desserts to tourist sites, sweet osmanthus has been an autumn favorite for Chinese people for over 2,000 years
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Community Canteens For Seniors Take Off Among Chinese Youth
Young Chinese turn to government-funded canteens for the elderly amid food safety scandals and the rising cost of meals
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Prepared to Fail: Cafeterias and Restaurants Face Backlash for Pre-Made Meals
A school canteen scandal has Chinese consumers rethinking their growing demand for pre-prepared and ready-to-eat meals
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Bones of Industry: Discover Shenyang’s Favorite Street Snack
A simple Dongbei dish symbolizes the rise, fall, and reinvention of a once-flourishing industrial heartland
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Noodle Nostalgia: How an Imported Rice Noodle Dish Became the Pride of a Hunan City
Despite coming to Hengyang only 30 years ago, “lufen” has already become a symbol of pride for the locals who grew up with it
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Can Anything Save China’s Fast Food Brands?
Once applauded for their high-end take on classic Chinese dishes, “internet famous” restaurants are now struggling to retain customers
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Acquired Tastes: Fishy Grass and Other Chinese Herbs and Spices
Discover the infamous ”fishy-taste-grass” and other peculiar Chinese herbs and spices
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You Slaw It Everywhere: How Chinese Cabbage Connects Generations
Discover how spicy cabbage connects people across space and time in old and new ways
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Mistaken Identity: The Chinese Cuisine with Misunderstood Origins
From Lanzhou lamian to Hangzhou xiaolongbao: Pack your compass and your cutlery as we carve up Chinese foods with mistaken place of origin
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