FOOD

You Slaw It Everywhere: How Chinese Cabbage Connects Generations

Discover how spicy cabbage connects people across space and time in old and new ways

FOOD

Shandong Cuisine's Best Dishes

Underrated Shandong cuisine, or Lu cuisine, has history, originality, and methodology to go with its taste

SUBSCRIBER EXCLUSIVE
FOOD

Red Recipe

A Chongqing soup that gets the blood boiling

SUBSCRIBER EXCLUSIVE
FOOD

Pot Tuck

Everyone’s favorite communal meal is now an instant convenience for one

SUBSCRIBER EXCLUSIVE
FOOD

Hot and Saucy

From ‘poor man’s salt’ to kitchen perennial, China’s spicy sauce has always blazed its own trail

TRAVEL

Endless Summer

From the spicy food to its sizzling streets and violent history, David Dawson finds the heat has always been on in Chongqing

FOOD, NEWS

We tasted McDonald’s ‘SzeChuan Sauce’ so you never have to

“The Rick and Morty special SzeChuan Sauce has arrived in China!” We tried it out

SUBSCRIBER EXCLUSIVE
FOOD

Funky Food

“Smells smelly, tastes tasty,” so the saying goes. Sun Jiahui finds out exactly what that means

FOOD

Husband and Wife Lung Slices

A classic Sichuan starter is now winning plaudits abroad