A school canteen scandal has Chinese consumers rethinking their growing demand for pre-prepared and ready-to-eat meals
Prepared to Fail: Cafeterias and Restaurants Face Backlash for Pre-Made Meals is a story from our issue, “Online Odyssey.” To read the entire issue, become a subscriber and receive the full magazine. Alternatively, you can purchase the digital version from the App Store.
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Tan Yunfei is the editorial director of The World of Chinese. She reports on Chinese language, food, traditions, and society. Having grown up in a rural community and mainly lived in the cities since college, she tries to explore and better understand China's evolving rural and urban life with all readers.
